This traditional restaurant opened its doors in 2009 as a tribute to our grandmother Maria Corona, born in Mexico City in 1917. The history of the Corona family is extremely interesting, dates from the time of the General Ramon Corona who, during the French intervention played a fundamental role in the fall of the Emperor Maximilian.

This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century.

Dedicated to our grandmother Maria Corona born in 1916 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation. The mole is made from scratch from the toasting of the chiles to grinding of the almonds in traditional stone “metate”. Our tortillas are handmade, the salsas are prepared in prehispanic stone molcajetes, Guacamole prepared at your table…. Everything is done in the purest of Mexican Cooking Traditions.
 


Located in the heart of downtown San Lucas with indoor and patio seating.

Live dinner music nightly from 7 to 10 pm.

Open for lunch and dinner from Noon to 11pm.

  • Exclusive private parking

  • Wi-Fi

  • A/C

  • Cristal Certification (HACCP food safety certified)

 
 

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