Table of Contents

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Avocado, onion, garlic, coriander and sea salt.

Add GRASSHOPPERS: Prehispanic version of our traditional guacamole 250

Catch of the day served in 3 different ways (Shots): Ojo Rojo, Aguachile and Sinaloa Stile with Tlayuda ashes

Mushrooms, chickpeas and almonds marinated in lime juice and prepared with olive oil, garlic, onion, tomato, ginger, celery and avocado

Stuffed with curd cheese, zucchini blossom and shrimp with grasshopper sauce

Local Cheese melted in a hot molcajete with mushrooms, corn kernels and homemade chorizo

Delicious creamy soup prepared with potato, roasted Poblano pepper, zucchini seeds and roasted corn kernels

Tomato broth, dried peppers, served with tortilla strips, avocado, fresh regional cheese, epazote herb, guajillo peppers and sour cream

Fresh mixed greens, beetroot, mint leaves, caramelized pecans, orange, bacon and curd cheese, served with hibiscus flower dressing

With walnuts, feta cheese, arugula and basil honey vinaigrette

Baked fish fillet smothered in a flavorful Veracruzana sauce, served with vegetables and rice

Large shrimp: Diabla style, 3 Chiles style, or lightly breaded. served with vegetables and rice 

Tender chicken, lamb and pork carnitas. Prepare your tacos and have a delicious tour through México with the most representative moles: Pink mole, pipián, Poblano, Oaxaqueño and adobo Yucateco

Served Table-Side On a Rustic Charcoal Grill. Flank Steak, Tenderloin, Marinated Chicken, Spiced Beef Sausage, Tender Cecina and Marinated Pork Tomahawk, Served With Cactus Leaves, Regional Panela Cheese, and Baby Onions

Sonora's best hand cut, a side of Oaxaca's traditional black mole, served with baked potato & veggies

Beef Tenderloin (300g/10oz) & delicious Pacific grilled shrimp (150gr) bathed with pippian sauce, served with Charro beans and ajillo mushrooms

Slow roasted pork shank marinated with dried pasilla peppers and herbs, served with marinated red onions

Traditional shredded pork recipe from our grandmother Maria Corona, slow cooked and seasoned with a hint of garlic, and orange juice

Baked shredded pork marinated in annatto seed, orange juice, Mayan spices, and wrapped in banana leaves

Our Grandma ́s famous traditional Mexican dish prepared by hand with peppers, nuts, spices and chocolate. Served over a tender half chicken and garnished with sesame seeds

Tortillas passed over Pasilla and guajillo pepper sauce stuffed with Lobster and topped with au gratin cheese

Marinated tender flank steak, mole enchilada stuffed with regional cheese, served with baked potato and sautéed Poblano pepper strips

Ancho pepper stuffed with shrimp and a Poblano pepper stuffed with regional panela cheese

Served with French Fries

Poblano cream   Beso de katrina

Miraflores salad or beet salad Pinot grigio fresh mixed greens, beetroot, mint leaves, caramelized pecans, orange, bacon and curd cheese served with hibiscus flower dressing

Chicken mole or flank steak

Doña margarita

Classic cadillac margarita served on a double size clase azul glass

Sorbete prosseco

Traditional mexican homemade horchata ice cream VS Italian bubbles prosseco

Fried ice cream

Carajillo

The perfect after dinner drink

Poblano cream,  Proseco

Miraflores salad, Pinot grigio

Empanadas  stuffed with curd cheese, chorizo, zucchini blossom and shrimp with Grasshopper suace, pinol noir

Chicken mole: Traditional grandma’s secret recipe Mexican blend 

Fried ice cream, Sparkling wine: A perfect sparkling wine from Italy

Shrimp ceviche: Enjoy the 3 different varieties crafted by our chef, while you enjoy our special Doña margarita

Guacamole & cheese, Beso de katrina: The perfect pairing of mezcal & hibiscus

Mexican combo: Chicken, steak, shrimp, mula bronca: Dark negra modelo with  Scotch served in the Same glass

Sorbete, La patrona 

Banana flambé: Let your server prepare a table side banana flambé while you enjoy La mestiza

Oaxacan espadín smoked mezcal, ancho reyes liquor, homemade hibiscus syrub, lime juice, orange juice

Mezcal, Campari, sinzano rosso, orange peal smoked citrus bitter

Mezcal, Ancho reyes, Agabe syrup, Lemon Juice, Roosted Pineapple, Mint leaves

Mezcal, ancho reyes ,Fussion Basil sunried pineapple, Cinnamon, thyme, lime juice, passion fruit puree

Tequila, Mezcal, chile ancho , lime juice, ancho reyes liquor, Agabe syrup, topped with tajín

Tequila 1800 añejo, ,gran marnier, lime juice, simple syrub, Orange juice

Gin, cucumber syrub, ginger bitter, tonic topped

Scotch, agave syrup, lime juice, dark beer

Dark Beer + Classic Margarita

Scotch, agave syrup, lime juice, dark beer

Dark Beer + Classic Margarita